For the first time in my life, I've voted for a winning presidential candidate. Not only did I vote for the winning candidate, everything and everyone I voted for won. Even though I'm completely ecstatic, I feel a little nervous, because if things go wrong, it'll be partially my fault. That's a sobering thought, and one I've never really had to deal with.
Even so, I feel a great joy that I hope even people who voted for McCain or someone else can feel some measure of. About electing a black president, my Memere said it best: "I can't believe I lived long enough to see that!" What I really feel proud about is that he wasn't voted in because he's black; in fact, his multiethnic background was a source of fear for many (uninformed, I believe) people. He was elected because he spread a message of positivity in a time when a lot of the US was disillusioned. The most encouraging news, to me, was the response of the rest of the world: this Amanpour article talks about the renewed hopes for peace and cooperation that are quickly spreading across the world. I can remember being in England in 2002 and constantly being treated with disdain simply because I came from the country where Bush was president (I kept reminding people--more than half of us voted for Gore), and that was even before the invasion of Iraq. Willingness for international cooperation on the part of the rest of the world alone is worth the price we might pay because of Obama's lack of experience.
Hopefully--and it seems like he will--Obama will make good on his promises of bipartisanship and re-unify the country. Many McCain supporters have valid concerns and hopefully Obama and his adminstration will find ways to address those. Even if he does, I believe in the capacity of some Americans to make life infinitely more difficult for themselves through fear and ignorance. The Secret Service must absolutely be wetting themselves thinking of the task ahead, considering there's already been an assassination plan foiled. Here's hoping for a quiet four years for them.
Even though I'd really hoped we'd be welcoming the first female president right now, I feel really happy about Obama's election. I feel even more happy to live in Massachusetts, a state where my ideals line up so nicely with most other people's. It reinforces my reluctance to move elsewhere (even California--boo on Prop 8!).
Thursday, November 6, 2008
Tuesday, November 4, 2008
Halloween
Friday night we went to the Halloween dance at Boston Swing Central. Our costumes were both hits. Jay was teaching Thriller at the lesson (which turned out really great), so he was obligated to dress as a zombie. He was a very convincing professor zombie, which almost scared me into finishing my dissertation right then and there. Here he is preparing his next meal:
I went as the old game Operation. I stuck cutouts ("broken heart," "water on the knee," etc.) on some flesh-colored clothing with velcro, attached a pair of tweezers and string to my shorts, and wore a blinky red nose. I kept catching people staring at me, then a look of excitement would cross their faces as they figured out what I was. Here is the zombie playing Operation:
Monday, November 3, 2008
Anniversary
For our anniversary, we went to Ten Tables in JP for dinner. I'd been wanted to try it for a long time and our two-year seemed like a perfect excuse. They have a vegetarian tasting menu every night, plus they serve homemade smoked meats and sausages and all the meat is from humanely treated animals. Tuesday is wine tasting night, so they served a pre-fixe menu and paired each of the four courses with half a glass of wine.
Appetizer was a "French take on a Russian salad--" a root vegetable mix (Jay's had tuna) that was wonderful. Soup was butternut squash for me (I keep eating squash soup, because it seems like I should love it, but I'm just not crazy about it. I ate half), spicy lentil with ham for Jay (he loved it). Main course was chicken in tomato sauce with farro (some kind of grain) for Jay and potatoes au gratin with artichokes and bread crumbs for me (amazing). They paired mine with a little arugula salad and I could have eaten two entire plates. The cheese course was the part neither of us were crazy about--it was really strong bleu cheese, which almost activated Jay's gag reflex. There were also candied hazelnuts and pear puree, which redeemed the course. All in all, it was fabulous and we can't wait to go back.
When we got home, we had champagne and took this self-portrait.
Appetizer was a "French take on a Russian salad--" a root vegetable mix (Jay's had tuna) that was wonderful. Soup was butternut squash for me (I keep eating squash soup, because it seems like I should love it, but I'm just not crazy about it. I ate half), spicy lentil with ham for Jay (he loved it). Main course was chicken in tomato sauce with farro (some kind of grain) for Jay and potatoes au gratin with artichokes and bread crumbs for me (amazing). They paired mine with a little arugula salad and I could have eaten two entire plates. The cheese course was the part neither of us were crazy about--it was really strong bleu cheese, which almost activated Jay's gag reflex. There were also candied hazelnuts and pear puree, which redeemed the course. All in all, it was fabulous and we can't wait to go back.
When we got home, we had champagne and took this self-portrait.
Tuesday, October 28, 2008
Two years ago today...
Wednesday, October 22, 2008
Tuesday, October 21, 2008
Jay's New Activity
Check out the budding rock star. Jay bought himself an inexpensive bass last week and today he had his first lesson.
Ask him in a week and maybe he'll play "Money" for you.
In other news, Saturday I went on my second outdoor climb. Dylan and I went to Hammond Pond, which has a bit of top-roping and bouldering on some very interesting rock called Roxbury Puddingstone. The rock has great hand-holds, which made it a lot easier for me. We got in a number of routes and I got up them all!
In other news, Saturday I went on my second outdoor climb. Dylan and I went to Hammond Pond, which has a bit of top-roping and bouldering on some very interesting rock called Roxbury Puddingstone. The rock has great hand-holds, which made it a lot easier for me. We got in a number of routes and I got up them all!
Sunday, October 12, 2008
My first outdoor climb
Yesterday I went on my first outdoor rock climb. I'd saved for weeks to buy rock shoes and finally had enough money last week. With the nice days fading fast, it was definitely time to get out of the gym and onto some real rock.
My climbing friend Dylan and I went to Quincy Quarries, which is an old granite quarry directly off of route 93. It's billed as Boston's premiere urban climbing experience. Apparently, it used to be deep and filled with water at the bottom, but a lot of people died cliff-jumping. Then someone got the brilliant idea to put old street signs and telephone poles at the bottom to discourage people from jumping in, and the death toll multiplied from people jumping in anyway and hitting the poles on the way down. They filled it in with Big Dig dirt about ten years ago and it's become popular among climbers. Now there are anchors all over the tops of the rock to attach top-ropes to.
Dylan set us up a top-rope at an easy-looking corner. Alas, I forgot my camera, which was a crying shame considering the views of Boston and the ocean from the top of one of the rocks. I had to snatch these pictures off of the internet, but you can see our first climb in this one. It's the corner in the middle of the picture, right where the rocks step up a little.
I made Dylan go first. Then it was my turn. I was pretty freaked out going up, and I had a hard time with some of the moves. By the time I got to the top, I thought very clearly, "I'm terrified. This is not fun. I'm never doing this again." Then I had to let go and be lowered, and I froze. I honestly thought I was not going to be able to move off of the rock to get down. Once I touched the ground, my knees were knocking. Then, of course, I went right back up it again. How quickly we forget! It was much easier the second time and my sense of impending doom was squelched.
Next we set up on a slabby wall (I couldn't find a picture of that one). It basically looked like it had no holds whatsoever, plus it had a lot of graffiti that made it slick. I made Dylan go first again. He made it up, but since he climbs several grades higher than me, that was no indication of my success. I couldn't even get three feet off of the ground. I ended up climbing a little off to the side of Dylan's route, but it was really hard, and about 3/4 of the way up, I panicked again. After getting to the bottom I gave it another go and made it up. I was kind of proud of that. I even managed a sort-of mantle (mantling is sort of like the motion you make when you hoist yourself over the side of a pool), which I have yet to pull off in the gym. I scraped up my leg doing it, but I did it!
We set up one more rope on the biggest formation--you can see the spot above along the streak of white. Sadly, we were running out of time, since I had a gig that afternoon, so I let Dylan go up. I didn't get to try this one, but it was probably for the best, since it was the tallest and hardest of anything we'd done. Maybe next time. Hopefully we will get some more climbing in before the weather turns.
My climbing friend Dylan and I went to Quincy Quarries, which is an old granite quarry directly off of route 93. It's billed as Boston's premiere urban climbing experience. Apparently, it used to be deep and filled with water at the bottom, but a lot of people died cliff-jumping. Then someone got the brilliant idea to put old street signs and telephone poles at the bottom to discourage people from jumping in, and the death toll multiplied from people jumping in anyway and hitting the poles on the way down. They filled it in with Big Dig dirt about ten years ago and it's become popular among climbers. Now there are anchors all over the tops of the rock to attach top-ropes to.
Dylan set us up a top-rope at an easy-looking corner. Alas, I forgot my camera, which was a crying shame considering the views of Boston and the ocean from the top of one of the rocks. I had to snatch these pictures off of the internet, but you can see our first climb in this one. It's the corner in the middle of the picture, right where the rocks step up a little.

Next we set up on a slabby wall (I couldn't find a picture of that one). It basically looked like it had no holds whatsoever, plus it had a lot of graffiti that made it slick. I made Dylan go first again. He made it up, but since he climbs several grades higher than me, that was no indication of my success. I couldn't even get three feet off of the ground. I ended up climbing a little off to the side of Dylan's route, but it was really hard, and about 3/4 of the way up, I panicked again. After getting to the bottom I gave it another go and made it up. I was kind of proud of that. I even managed a sort-of mantle (mantling is sort of like the motion you make when you hoist yourself over the side of a pool), which I have yet to pull off in the gym. I scraped up my leg doing it, but I did it!

Friday, October 10, 2008
Dad's Pesto
Today I made mozzarella, cucumber, and red onion sandwiches and used the pesto as a spread. I like pesto in pasta but I love it on sandwiches. I served that with leftover vegetable soup from the night before. Thanks for the pesto, Dad. It's delicious.
The vegetable soup was really good this time. My veggie soups are hit or miss, so I'm recording this one for posterity.
Carb-loaded veggie soup
2 medium russet potatoes, diced
1 large carrot, sliced
2 leeks, chopped (white parts only)
large handful of split peas
10 cups veggie broth (I use water and bouillon, it's cheaper)
2 pinches dill weed
1 pinch thyme
3/4 can chickpeas
1 cup alphabet pasta, cooked
Combine everything put the last two ingredients in a crock pot. Cook on high for 5 hours. Add chickpeas, cook 1 more hour. Add pasta. Add salt and pepper to taste.
This makes a really leeky soup, which I love. If you're not a huge fan of leeks, leave one of them out (but that's a mistake if you ask me). Most people might pick potatoes OR pasta, but I say don't skimp on the good stuff. Plus, you can practice your spelling if you use alphabets. The secret of a really good veggie soup, I think, is the handful of split peas. They thicken the soup and give the broth a nice flavor. Normally I might add minced garlic and definitely a chopped celery stalk (I didn't have one). You can also sub cannellini for the chickpeas, or maybe even navy beans, but I think the chickpeas were really good this time, and they hold together better than cannellini.
Wednesday, October 8, 2008
For those about to rock...
Friday, October 3, 2008
Another link
This is a really fun game. I've been wasting copious amounts of time on it. It's called Fantastic Contraption, and if you play, show me your favorite design. My two crowning achievements are in "Up the Stairs" and "Four Balls" (click to see my designs. Press Play, Continue, then Start).
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